Menu
Sesame Focaccia
dulce, koji butter
Pickles & Ferments
rotating larder vegetables
Green Garlic Panisse Frites
smoked mozzarella, fermented pepper aioli, herbs
Shrimp Toast
green garlic, sesame, spicy melon aioli, chili crisp
Cured Lengua
pork tongue, corona beans, morels, shrimp butter
Seared Bok Choy
miso butter, fermented green garlic relish
Little Gem Wedge
fermented maple dijonette, crispy onion
Chilled Udon
mentsuyu, spinach, kohlrabi, radish, furikake
Fermented Pepper Carbonara
lardon, pecorino, spring greens
Seared Scallops
green garlic dashi, pickled mushroom, bok choy raab
Skirt Steak
mole, red onion salad, turmeric, moo shu pancakes
Kick Back
Chef's choice, just sit down and...
Pâte à Choux
black sesame, rhubarb, earl grey cream
Rhubarb Granita
sweet ricotta, poached rhubarb, toffee
A La Carte
$16
Rotating Salad
$16
$9
Seasonal Soup
$9
$2
Focaccia Slice
koji butter
$2
$2
Cookie
$2
Our Menu
Hayward’s menu is hyper seasonal and ever-progressing, just like our locale.