July 3rd

Outstanding in the Field is a roving restaurant without walls. Their aim is to reconnect diners to the land while celebrating the hardworking hands that feed us. Chef Kari and team are honored to create a meal at Vibrant Valley Farm on Sauvie Island among the fields of flowers. Don’t miss this amazing and unique experience, click the button to learn more.

February 7-17

We’re cooking up TV-themed dinners based on the most bingeable shows to watch this winter and putting our Hayward verve on them. First up, New Jersey Italian food that would make Carmela and Tony proud.

Feb 21 - Mar 2

We’re cooking up TV-themed dinners based on the most bingeable shows to watch this winter and putting our Hayward verve on them. Expect Japanese street food—yes ramen—that would fuel the yakuza and vice squad alike.

Feb 23

The Winter Waters Regenerative Seafare Series is a month-long celebration of sea vegetables with Oregon chefs and tastemakers, benefitting the Oregon Kelp Alliance. Coinciding with our Tokyo Vice TV Dinner Series, the experience include pickles (tsukemono), tempura, miso soups, raw fish, grilled skewers and of course, plenty of seaweed.

Mar 6 - 16

We’re cooking up TV-themed dinners based on the most bingeable shows to watch this winter and putting our Hayward verve on them. Think Noma meets the diner. Kooky PNW with a side of draaaama.