New Northwest Fare
Rooted in local farming and purveying;
cultivated through fermentation, whole animal butchery, and sourdough;
and flavored by the stories of Chef Kari’s life and travels.
Best enjoyed when shared at a table full of plates, drinks, and friends.
Open Wednesday - Saturday
Little Lunch | 11am - 2pm | Walk-ins only
Dinner | 5pm - 9pm | Walk-ins or Reservations
Located in McMinnville, Oregon, in the heart of Willamette Valley wine country
Hayward represents where we live and why we love it. The charm and natural bounty of this place drew each one of us here and drives us to create conscious fare for our community. When you are at Hayward, you’ll sit next to your neighbors, farmers, and winemakers.
“Chef Kari cooks how she eats, which is to say that no matter what’s on the plate, expect it to contain layers of textures and unexpected flavors set off against bright hits of acid and a shower of fresh herbs. She takes full advantage of her location in the heart of the Willamette Valley, creating seasonal menus bursting with creative takes on local veg.”
Noah Cable, Owner of Wellspent Market